Round Rock Bakes started with one simple belief:
good food should feel warm, comforting, and made with care.
What began as a small passion for baking in my home kitchen quickly grew into a full-fledged home-based bakery serving the Round Rock community. As word spread from family and neighbors to farmers market shoppers, so did my commitment to creating baked goods that bring a little joy to your day.
Hi, I’m Vicky, the baker behind it all.
For as long as I can remember, baking has been my creative outlet, my stress reliever, and my love language. There’s something special about making something from scratch: the smell of dough rising, the crackle of bread fresh out of the oven, the comfort of a warm pastry shared with someone you care about.
I wanted to share that feeling with my community, and Round Rock Bakes became the perfect way to do it. Today, I bake everything in small batches right from my home kitchen, using quality ingredients, cozy flavors, and a whole lot of heart. Whether it’s a classic focaccia, sweet muffin tops, a tray of cookies, or a creamy tres leches cup, each item is made with intention and care.
What We Bake
Our menu changes with the seasons and what inspires us, but you’ll always find a mix of:
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Artisan breads (including our fan-favorite focaccia)
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Sweet treats like muffin tops, cookies, and cake pops
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Seasonal specials based on holidays, markets, and local demand
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Catering-friendly batches for families, offices, and events
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Surprise bags through Too Good To Go for a fun, zero-waste option
Every item is baked fresh, never pre-made, and crafted to bring a little comfort to your home.
